4seasons world

Sekarang nie dh start keje.. Sngt letih tp mmg dh adat klu dh keje so just take it as a challenge to me to be a better person in life. Dh keje bru tau mcm mane susah mak ayah cri duit untuk kite.. Sngt susah.. Tp bile dh dpt duit sngt berbaloi.

Tuesday, October 16, 2012

Chocolate Chip Muffin

Chocolate Chip Muffins Recipe

·                                 Serves: Makes about a dozen muffins with cupcake case measuring 5cm in diameter by 3cm in height
·                                 Prep: 20 mins
·                                 Cook: 20 mins
Tips for making the chocolate chips float up (not sinked) after baking: use mini chocolate chip morsels and fold in the chocolate chips into the batter only when ready to bake. If they still sink, coat the chips in some flour before folding them.

In addition to the ingredients listed below, you need the following tools: sieve, large bowl & wooden spoon, disposable baking cases and muffin baking tray
  • 200 grams plain flour
  • 1/2 tbsp baking powder
  • 1 tbsp cocoa powder
  • 150 grams caster or super fine sugar
  • 125 ml milk
  • 1 tsp pure vanilla extract
  • 1 1/2 eggs beaten
  • 65 grams butter softened
  • 150 grams mini chocolate chips divided
  1. Sift flour, baking powder, cocoa powder and sugar into a large bowl. Mix well.
  2. Add in milk, vanilla extract, eggs and butter; stir until just blended (and lumpy). Be careful not to over mix as it will result in a tough texture.
  3. Fold in 100g chocolate chips into the mixture. Place baking cases in muffin tins. Spoon the mixture into the cases until three-quarters full.
  4. Top the muffins with the remaining chocolate chips. Bake for about 20 minutes in preheated oven of 200°C (400°F), until they are nicely risen. Cool muffins on wire rack.
 Credit to : www.noobcook.com

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